• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 cup ripe, fresh pineapple (peeled and diced)
  • 125 ml/1/2 cup plain, natural yoghurt
  • 125 ml/1/2 cup water
  • 2 tbsp sugar
  • Cup ice cubes


  1. Place all ingredients in the jug of an electric blender or food processor and blend until smooth. Pour into chilled glasses and serve immediately.
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