- Mix the curry, chilli and turmeric powders together with enough water to form a paste. Clean crabs, then remove and crack the pincers and trim the legs. Cut each crab into 4 pieces.
- Heat oil in a wok and deep-fry crabs until just cooked through. Dish out and leave aside.
- Leave 3 tablespoon oil in the wok, fry garlic and dried prawns until fragrant. Add curry paste and curry leaves. Fry until aromatic.
- Return crabs to the wok and add seasoning. Stir-fry briskly. Add onions and cover the wok. Cook until gravy is reduced and the dish is almost dry. Dish out and serve.
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