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- Steam spareribs for 25-30 minutes. Remove and put aside.
- Boil potatoes in salted water for 10-15 minutes or until cooked through. Drain and put aside.
- Heat oil and sauté ingredients (A) and (B) until fragrant. Add the steamed spareribs together with the steamed meat stock and pour in thick coconut milk to mix. Cook until meat is tender.
- Stir in potatoes and continue to cook for 2-3 minutes. Adjust seasoning to taste. Dish out and serve.