Recipe Ingredient
- 4 medium size Potatoes
- 2 t Cumin seeds
- 1 t Salt
- 2 t Mango powder
- 1/4 t Hot pepper
- 2 t Garam Masala
- Oil (to fill pan to 2")
Instructions
- Boil potatoes until cooked but not overdone. Peel and cut into 1/2 cubes.
- Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.
- Serve hot.
- Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.
