• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Scald duck in hot oil for 4-5 minutes. Dish out and rinse off the excess oil.
  2. Soak salted green stems for 30 minutes then drain well. Bring water to a boil in a stockpot.
  3. Put in the duck and the rest of the ingredients. Cover and bring to the boil then reduce the heat to low and simmer for 1½-2 hours. Top up with a little more water if necessary.
  4. Adjust soup with salt and sugar to taste.

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