This recipe is best with
Recipe Ingredient
- Pastry dough:
- 100g butter
- 50g icing sugar
- 1 egg
- 1 tsp lemon juice
- 180g plain flour, sifted
- 15g milk powder
- Filling:
- 175g cream cheese, at room temperature
- 90g icing sugar
- 75g durian flesh, mashed
- 1 egg, lightly beaten
- 1 tsp lemon juice
Instructions
- Beat butter and icing sugar. Add lemon juice and beat until fluffy. Add in egg and mix well. Fold in flour and milk powder. Mix to form a smooth dough.
- Roll out pastry dough on a flat surface. Line a lightly-greased 20cm pie tin with the pastry. Bake blind in preheated oven at 170 ºC for 15 minutes or until half cooked. Remove and set aside.
- For the filling, beat cream cheese and icing sugar until light and fluffy. Add egg and mix well. Stir in durian flesh, then add lemon juice to mix.
- Pour mixture into pie shell. Bake in a preheated oven at 170 ºC for 45 to 50 minutes or until golden and set. Remove from oven to cool.
