Durian Fritters (Cekodok Durian)

Durian Fritters (Cekodok Durian)

Local fruits, when in season and plentiful, are great for frying up into crispy fritters.

Print Recipe
Print Recipe
To prepare batter
  1. In a mixing bowl, combine the self-raising flour, rice flour, and salt. Mix well. Add coconut milk, mashed durian and sugar. Mix into a sloppy batter.
To cook
  1. Heat enough oil for deep frying in a wok over medium heat. Use an ice-cream scoop to scoop out the batter and drop into the hot oil. Do this in batches so you don’t overcrowd the wok. Deep-fry until the fritters are cooked through and golden.
  2. Remove fritters as they cook and drain on paper towels. Cool slightly before serving – threaded through bamboo skewers if you like.
Recipe Notes

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