Durian Fritters (Cekodok Durian)
Local fruits, when in season and plentiful, are great for frying up into crispy fritters.
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Ingredients
- 120g self-raising flour
- 1tbsp rice flour
- 1tsp saltor to taste
- 100ml coconut milkthick
- 225g durian fleshmashed
- 40g caster sugar
Instructions
To prepare batter
- In a mixing bowl, combine the self-raising flour, rice flour, and salt. Mix well. Add coconut milk, mashed durian and sugar. Mix into a sloppy batter.
To cook
- Heat enough oil for deep frying in a wok over medium heat. Use an ice-cream scoop to scoop out the batter and drop into the hot oil. Do this in batches so you don’t overcrowd the wok. Deep-fry until the fritters are cooked through and golden.
- Remove fritters as they cook and drain on paper towels. Cool slightly before serving – threaded through bamboo skewers if you like.
Recipe Notes
Tags: Amy Beh, cekodok durian, Cook's Nook, durian, durian fritters, RECIPES
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