- Mix (A) in a small bowl. In a blender, puree durian flesh together with coconut milk until smooth. Combine (A) and pureed durian and set aside.
- Put water, milk, sugar, salt and agar-agar powder in a saucepan and boil for 5 minutes over a medium-low heat, stirring frequently until it comes to a gentle boil.
- Pour in combined (A) and (B) mixture. Bring to a low simmering boil for 2-3 minutes. Remove from heat.
- Pour durian agar-agar mixture into wet individual or into durian casings. Leave to set at room temperature then refrigerate to chill before serving.
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