• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • (A):
  • 50ml UHT milk
  • 50ml evaporated milk
  • 1 tbsp custard powder
  • (B):
  • 100g durian flesh
  • 110ml coconut milk
  • (C):
  • 140g castor sugar
  • 11g agar-agar powder
  • 1/4 tsp salt
  • 200ml water
  • 150ml UHT milk


  1. Mix (A) in a small bowl. In a blender, puree durian flesh together with coconut milk until smooth. Combine (A) and pureed durian and set aside.
  2. Put water, milk, sugar, salt and agar-agar powder in a saucepan and boil for 5 minutes over a medium-low heat, stirring frequently until it comes to a gentle boil.
  3. Pour in combined (A) and (B) mixture. Bring to a low simmering boil for 2-3 minutes. Remove from heat.
  4. Pour durian agar-agar mixture into wet individual or into durian casings. Leave to set at room temperature then refrigerate to chill before serving.

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