• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 18 perfect purple or green seedless grapes
  • 1/2 cup mashed Roquefort cheese
  • 1/2 cup walnuts, finely chopped

Instructions

  1. Wash and dry the grapes.
  2. Take a bit of the cheese and make a small pancake of it in your hand. Put a grape in the middle of the pancake and wrap it around the grape with your fingers. Work quickly so the heat from your hands doesn't melt the cheese.
  3. Roll the grape in the chopped nuts, then set on a plate. Repeat with the remaining grapes, cheese, and walnuts. Chill, covered with plastic wrap, until ready to serve.

You may also like

10 mins 2 People

Black and White Fungus Salad Appetizer, Desserts

Amy Beh By
Egg Salad Fancy Schmancy
10 mins 12 People

Egg Salad Fancy Schmancy Breakfast and Brunch

10 mins 1 People

Leave a Reply

Your email address will not be published. Required fields are marked *