• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 6 eggs
  • 3 Centimeters of Ginger grated
  • 1 or 1/2 a Brown or Red Onion (80 - 160g)roughly chopped
  • 2 cloves garlic chopped
  • 3 - 4 Tablespoon Oil
  • 2 Teaspoon of Turmeric*
  • 1 Teaspoon of Chili Powder*
  • 2 cups of hot water (500ml)
  • 1 - 2 Teaspoon of Salt or to taste
  • Optional:
  • 1 Teaspoon of Cumin*
  • 1 Bay Leaf*
  • Half a stick of Cinnamon*
  • *Note you can also use a prepared curry powder.

Instructions

  1. Place eggs in a pot with about 4 cups of water. Boil the eggs until hard and leave to cool. Peel the shells onced cooled.
  2. Heat the oil in a wok or in another pot on a medium heat. Add in the ginger, garlic & onion and sauteed until soft and fragrant.
  3. Then add the turmeric and chili (as well as cumin). Cook for about a minute.
  4. Add in the water and simmer, covered until the gravy becomes thick.
  5. Add in the salt, stir and then add in the eggs (along with cinnamon and bay leaf), stir for 5 minutes then serve.

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