• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Place eggs in a pot with about 4 cups of water. Boil the eggs until hard and leave to cool. Peel the shells onced cooled.
  2. Heat the oil in a wok or in another pot on a medium heat. Add in the ginger, garlic & onion and sauteed until soft and fragrant.
  3. Then add the turmeric and chili (as well as cumin). Cook for about a minute.
  4. Add in the water and simmer, covered until the gravy becomes thick.
  5. Add in the salt, stir and then add in the eggs (along with cinnamon and bay leaf), stir for 5 minutes then serve.

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