Egg Salad Fancy Schmancy

Print Recipe
Servings
12
Servings
12
Print Recipe
Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. Put the eggs in a saucepan, cover with water by 5cm, and put on the stove over medium-high heat. When the water boils, cover, reduce heat to a simmer and put on the timer for 10 minutes.
  2. Carefully pour off the hot water, then put the pot in the sink and let cold water run over the eggs until they’re cool enough to peel.
  3. Grate the eggs and put them in a bowl. Add the dill, capers, mayonnaise, salt and pepper to taste. Refrigerate for two hours before serving.
  4. When ready to serve, spoon some of the egg salad on your tiny toasts, top with a piece of salmon and sprinkle a bit more dill on top.

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *