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- Line and grease a 20cm square or round cake pan. Preheat oven to 180-190°C. Beat margarine, sugar and essence till light and fluffy. Stir in lime juice. Fold in sifted flour.
- Add in mashed bananas with a metal spoon. Mix in gradually. Pour mixture into a prepared cake pan.
- Bake in preheated oven for 40-45 minutes or until cake is cooked through when tested with a skewer.