• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 6 People
  • Difficulty Easy

Recipe Ingredient

  • 175g margarine
  • 75g castor sugar
  • 3/4 tsp vanilla essence
  • 170g plain flour
  • 20g corn flour
  • 3/4 tsp baking powder
  • 50g almond nibs


  1. Beat margarine, castor sugar and vanilla essence until light and creamy.
  2. Using a fork, gradually stir in sifted flour, corn flour and baking powder. Add in almond nibs. Draw mixture together with fingertips until well combined.
  3. Take a marble-sized ball of dough and shape into a round ball. Place on greased cookie trays. Use a fork to press down lightly to create a pattern.
  4. Bake in preheated oven at 180°C for 12–15 minutes or until golden and crisp. Transfer cookies onto a wire rack to cool completely before storing in an airtight container.

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