• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Sift wholemeal flour, flour, milk powder and baking powder together. Return husks to the bowl. Cream margarine, vanilla essence and sugar until light and creamy.
  2. Add sifted ingredients, alternating with soya bean milk. Stir in mixed fruits to combine.
  3. Line patty tins with paper cup cases and fill the cases up to three-quarters full with the cake mixture.
  4. Bake in preheated oven at 200°C for 15–20 minutes or until cooked through.

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