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- Sift wholemeal flour, flour, milk powder and baking powder together. Return husks to the bowl. Cream margarine, vanilla essence and sugar until light and creamy.
- Add sifted ingredients, alternating with soya bean milk. Stir in mixed fruits to combine.
- Line patty tins with paper cup cases and fill the cases up to three-quarters full with the cake mixture.
- Bake in preheated oven at 200°C for 1520 minutes or until cooked through.