• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 8 People
  • Difficulty Normal

Recipe Ingredient

  • 175g margarine or butter
  • 135g soft brown sugar
  • 1 tsp vanilla essence
  • 100ml fresh milk
  • 50ml orange juice
  • Grated rind of 1 orange
  • 225g self-raising flour
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • Topping:
  • 10g toasted almond nibs


  1. Grease sides and line the base of a 16cm square cake pan with greased baking paper. Sift together the self-raising flour, baking powder and bicarbonate of soda; set aside.
  2. Cream margarine or butter, orange rind, sugar and vanilla essence until light and fluffy. Combine milk and orange juice and beat in alternately with sifted dry ingredients until well combined.
  3. Turn mixture into the prepared pan and level the surface. Sprinkle the top with almond nibs.
  4. Bake in a preheated oven at 175°C for 50 minutes until the surface is golden brown and cake is cooked through when tested with a skewer.
  5. Cool the cake in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.

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