• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g yam
  • 75g wheat starch (tang mein fun)
  • ¼ tsp salt
  • ¼ tsp sugar
  • ½ tsp Chinese five spice powder
  • ¾ tsp monosodium glutamate
  • 75g shortening

Instructions

  1. Peel and slice the yam. Steam the yam slices until tender, then mash while still hot. Mix wheat starch with enough boiling water until the mixture forms a dough.
  2. Combine this dough with the mashed yam paste. Add salt, sugar, five spice powder, monosodium glutamate and shortening. Lightly dust your hands with extra wheat starch and mix until a smooth dough is formed.
  3. Form a ring shape and deep-fry the yam ring until crispy and golden brown. Remove and drain well.

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