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- Heat oil in a saucepan, fry onion and garlic until fragrant. Add minced meat and cook, stirring well to break up the mince.
- Add carrot, capsicum, corn kernels and seasoning. Toss well to mix. Once meat is cooked, dish out.
- Put taco shells in a preheated oven at 170°C. Bake for 4-5 minutes or until lightly browned. Remove and spoon the filling mixture into the shells. Top up with lettuce and shredded cheddar cheese. Serve at once.