• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Heat oil in a saucepan, fry onion and garlic until fragrant. Add minced meat and cook, stirring well to break up the mince.
  2. Add carrot, capsicum, corn kernels and seasoning. Toss well to mix. Once meat is cooked, dish out.
  3. Put taco shells in a preheated oven at 170°C. Bake for 4-5 minutes or until lightly browned. Remove and spoon the filling mixture into the shells. Top up with lettuce and shredded cheddar cheese. Serve at once.

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