• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Here’s a snappy fingerfood to get the party going.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 12 chicken drummets
  • Marinade
  • 3 tbsp Garlic Tabasco sauce
  • 1/2 tsp ground black pepper
  • Sauce
  • 1 tbsp butter
  • 2 tbsp Dijon mustard
  • 2 tbsp chilli sauce
  • 2 tbsp tomato sauce
  • 2 tbsp lime juice
  • 2 tbsp honey
  • salt to taste


  1. In a bowl, combine the marinade ingredients and add the drummets. Toss to coat well and set aside in the fridge for at least an hour.
  2. Heat enough oil in a wok to deep fry the drummets until golden brown. Remove and drain on paper towels.
  3. Melt the butter in a nonstick saucepan. Stir in the rest of the sauce ingredients. Add the golden drummets, stir and cook until sauce is thick and the drummets are well coated with the sauce.
  4. Dish out and serve the drummets with the spicy wings and onion pickle (next recipe).
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