• Prep Time 10 minutes
  • Cook Time 6 minutes
  • Serving For 12 Pieces people
  • Difficulty Normal

Recipe Description

These spicy wings make a great snack

Recipe Ingredient

  • Marinade
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp ginger juice
  • Batter
  • 50 g corn flour
  • 50 g plain flour
  • 2 tbsp chilli powder
  • 1/2 tsp ground black pepper
  • 1 tsp chicken stock powder
  • 1/4 tsp salt
  • 1 tbsp oil
  • 125 ml water
  • Onion pickle
  • 2 onions (peeled)
  • 3 tbsp caster sugar
  • 1/2 tsp salt
  • 1 tbsp vinegar
  • 1 tsp beetroot


  1. In a bowl, combine the marinade ingredients and add the mid-wings. Toss to coat well and set aside in the fridge for at least an hour.
  2. Combine the batter ingredients in a mixing bowl. Set aside to rest for at least 10-15 minutes.
  3. Dip the marinated chicken wings in the batter. Deep fry in hot oil over medium low heat for 5-6 minutes. Remove from oil and drain.
  4. Reheat the oil until hot over medium to high heat. Dip the fried chicken wings in the batter again and refry for 2-3 minutes, or until golden brown and cooked through.
  5. For the onion pickleCut the onions into half then slice thinly. In a bowl, combine the onion, sugar, salt and vinegar. Steep for about 20 minutes. Stir in beetroot juice.
  6. Toss briefly then set aside for 5-10 minutes before serving.
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