- 300g fish fillet, cut into finger-thick slices
- 70g self-raising flour
- 35g rice flour
- ¾ tsp baking powder
- ½ tsp salt
- Dash of pepper
- 150-160ml water
- Combine self-raising flour, rice flour, baking powder, salt and pepper in a mixing bowl.
- Gradually pour in water to mix into a smooth batter.
- Heat oil in a wok or electric fryer.
- Dip the fish slices in the batter and deep-fry until golden brown and crispy.
- Dish out, drain from oil and serve with chilli sauce as a dip.