• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 600g medium big prawns, shelled but with tails intact
  • Ground:
  • 2 1/2 tbsp chilli paste
  • 3 shallots
  • 1 tsp belacan granules
  • 4 candlenuts (buah keras)
  • Seasoning:
  • Juice from 2 large limes
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 tsp ikan bilis stock granules
  • 4 tbsp oil

Instructions

  1. Heat oil and saute the ground ingredients until fragrant and oil separates. Add the prawns and stir well to mix. Add seasoning and cook for five to seven minutes until gravy is thick.
  2. Dish out and serve the dish well with nasi lemak or plain white rice.
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