Recipe Ingredient
- 1 kg large squid
- Marinade (A), combined
- 4-5 cloves garlic, finely crushed
- 2 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp freshly crushed black peppercorns
- 1 tbsp salt
- 1 tbsp sugar
- 1 tsp pepper
- 3 tbsp honey
- 2 limes, squeezed for juice
Instructions
- Clean squid and cut each into 3-4 pieces. Cut each piece with a sharp knife at intervals of 1cm (this helps each piece to open up like a flower.)
- Season the squid slices with (A) for 5-10 minutes. Wrap the squids in a piece of aluminium foil. Grill for 3-5 minutes or until cooked.
- Serve with tomato and chilli sauce if preferred.
