• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • cuttlefish-cleaned and cut
  • potatoes-cubed
  • dried chillies- paste
  • onions- finely chopped
  • turmeric powder
  • salt
  • little sugar-optional
  • salad oil


  1. deep-fry the potatoes, drainand set aside
  2. Stir-fry the cuttlefish, drain and set aside
  3. Stir-fry the chilli paste and chopped onion until fragrant.
  4. Add in the potatoes and cuttlefish, turmeric, salt to taste and sugar, mix well and stir-fry over med heat, careful not to burn. serve warm with rice.

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