• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 500g Spanish mackerel (ikan tenggiri), cut into 2cm-thick slices
  • 1 tsp salt
  • 1 heaped tsp turmeric powder
  • Grind:
  • 10 dried chillies, soaked
  • 6 shallots
  • 3 cloves garlic
  • 1cm ginger
  • 1 1/2 cm galangal
  • 1cm turmeric root
  • Seasoning:
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup thick coconut milk
  • 1 stalk lemon grass, crushed lightly for basting

Instructions

  1. Rub fish slices with turmeric powder and salt. Leave aside for 10 to 15 minutes.
  2. Combine ground ingredients with seasoning and bring to a low boil. Simmer until gravy is thick.
  3. Rub fish slices with combined mixture and grill in a turbo broiler or oven or pan-fry until cooked. Keep basting occasionally until fish is cooked. Serve fish with mango kerabu.

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