• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 400-450g black pomfret
  • 2 tbsp oil
  • 2 tbsp thick coconut milk
  • Ground:
  • 2 cloves garlic
  • 1cm ginger
  • Spices:
  • 1/2 tbsp chilli powder
  • 1/2 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1/4 tsp pepper
  • 1/4 tsp salt or to taste
  • 1/4 tsp sugar
  • 1 tsp ikan bilis stock granules

Instructions

  1. Clean pomfret well and cut two deep cuts on both sides of fish.
  2. Combine ground ingredients with spice ingredients, oil and coconut milk, and marinate the fish in it. Set aside in the refrigerator for a minimum of two hours.
  3. Place fish on a piece of greased banana leaf. Grill fish on a baking tray in a preheated oven at 175-180 ºC for 20-25 minutes. (baste fish with the marinade every now and then until golden brown.)
  4. Serve fish immediately.
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