• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 3 large mud crabs
  • 2 tbsp cornflour
  • Sauce
  • 2 tbsp Marmite
  • 3 tbsp tomato sauce
  • 2 tbsp Maggi seasoning
  • 3 tbsp sugar
  • 150ml water
  • Garnish
  • 1 tbsp chopped spring onion


  1. Cut crabs into half, rinse and drain. Toss in cornflour and mix well. Deep-fry crab pieces in hot oil for 1-2 minutes or until golden. Dish out.
  2. Leave 2 tablespoons of oil in the wok. Add sauce mixture and bring to the boil.
  3. Cook until sugar is dissolved and sauce is slightly thick.
  4. Add crab pieces and stir to mix until crab pieces are coated with the sauce and the gravy is almost dry.
  5. Dish up and sprinkle some chopped spring onion over.
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