• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 150gm fresh salmon steak
  • 100gm Chinese white radish
  • Salt
  • 1 tbsp wasabi
  • 1 sheet dry roasted laver (seaweed)


  1. Peel the radish. Cut into rings about 3mm thick or any other shapes.
  2. Remove the skin and bone from the salmon. Slice into thin 3mm strips.
  3. Sprinkle the radish pieces with salt. Coat thinly with wasabi.
  4. Top each slice of radish with the salmon pieces and trim to fit.
  5. Decorate with the seaweed trims.
  6. Chill in refrigerator before serving.
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