• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 400g black pomfret, cleaned (cut slants and rub lightly with salt and chilli powder)
  • (A):
  • 1 tbsp chilli paste
  • 2 tbsp chilli sauce
  • 2 tbsp tomato sauce
  • 1/2 tsp ketumbar powder
  • 1/2 tsp jintan manis powder
  • (B):
  • 2 stalks serai, smashed
  • 1 big onion, quartered
  • 2 tomatoes, quartered
  • (C):
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1/2 tsp Maggi ikan bilis granules
  • 1 cup water

Instructions

  1. Deep fry fish in hot oil till golden brown. Drain and set aside. Heat enough oil in wok and saute serai and big onions till fragrant. Add in (A). Mix in (C) and bring to a boil. Add in tomatoes and fish and cook till sauce thickens.
  2. Dish out and garnish with spring onions and coriander leaves.
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