• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 10 large tiger prawns
  • Marinade
  • 1 tbsp Life All Purpose ginger marinade
  • 2 cloves garlic, crushed
  • 2 tbsp chilli paste
  • 1/2 tsp ground black pepper
  • 1 tbsp light soy sauce
  • 2 tbsp honey
  • 3 tbsp lemon juice
  • 1 tsp salt or to taste
  • Olive oil for basting
  • Cubed
  • 1/2 a green capsicum
  • 1/2 a red capsicum
  • Some canned pineapple cubes, drained
  • Whole garlic cloves, skinned

Instructions

  1. Shell the prawns leaving the tails intact. Slit along the back and remove the vein. Mix all the marinade ingredients in a large mixing bowl.
  2. Season the prawns with the marinade. Skewer the prawns alternating with the capsicum, pineapple cubes and garlic cloves.
  3. Grill the prawns, basting with oil over the hot barbecue pit until cooked.
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