• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

If you’re looking for a local fusion dish to cook up during a special occasion, try making this Squid with Curry and Chocolate Sauce accompanied with rice or a baguette. This article was first published in Flavours magazine.

Recipe Ingredient

  • 500g squid, cut into rings
  • 50ml palm oil
  • 50g shallots, chopped
  • 2tbsp tamarind pulp diluted with, 100ml water
  • 100ml UHT cream
  • 60g dark bitter chocolate
  • curry or chilli powder to taste
  • Salt and pepper to taste
  • chives, chopped, for decoration


  1. Sauté squid rings over high heat in palm oil, but remove from heat before fully cooked. Set aside.
  2. In the same pan, sauté shallots. Add in tamarind water and reduce the mixture, then add in cream, chocolate and curry or chilli powder.
  3. Add in squid and cook for a further 2 minutes. Sprinkle with chopped chives and serve immediately.
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