• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500-600g fish head, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 180g ginger, grated (keep juice and grated ginger together)
  • Seasoning (combined)
  • 1-1½ tsp salt
  • 1/4 tsp sugar
  • 3/4 tsp sesame oil
  • 1 tsp oil
  • Dash of Shao Hsing Hua Tiau wine
  • Garnish
  • Chopped spring onion, coriander and chilli curls


  1. Clean fish thoroughly and rub it with salt and pepper. Place on a heat-proof dish.
  2. Steam fish for 4-5 minutes. Remove from steamer and pour away the excess liquid. Spread the grated ginger and seasoning over the fish and steam over rapidly-boiling water for 10-15 minutes.
  3. Garnish with the spring onion, coriander and chilli curls. Serve immediately.

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