Recipe Ingredient
- 1 slice white cod fish (400-450g)
- 2 tbsp chopped garlic
- 2 tbsp shredded ginger
- 3 tbsp oil
- Seasoning:
- 1/4 tsp salt
- 1/2 tsp sugar
- Dash of pepper
- Sauce:
- 3 tbsp Lee Kum Kee seasoned soy sauce for seafood
- 1 tsp sesame oil
- 1 tsp sugar
- Dash of pepper
- Garnishing:
- chopped spring onions
- chopped coriander leaves
- red chilli strips
Instructions
- Clean fish, pat-dry with paper towel and marinate with seasoning for 10 to 15 minutes. Steam fish for nine to 10 minutes, then remove from steamer and pour out excess water.
- Heat oil in a wok and fry ginger and garlic till lightly browned, aromatic and crispy. Dish out ginger and garlic. Remove oil, leaving only one tablespoon in the wok.
- Lower heat and add sauce ingredients to the hot oil. Stir-fry briskly then pour sauce over the fish. Garnish before serving.
