• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 slice white cod fish (400-450g)
  • 2 tbsp chopped garlic
  • 2 tbsp shredded ginger
  • 3 tbsp oil
  • Seasoning:
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • Dash of pepper
  • Sauce:
  • 3 tbsp Lee Kum Kee seasoned soy sauce for seafood
  • 1 tsp sesame oil
  • 1 tsp sugar
  • Dash of pepper
  • Garnishing:
  • chopped spring onions
  • chopped coriander leaves
  • red chilli strips


  1. Clean fish, pat-dry with paper towel and marinate with seasoning for 10 to 15 minutes. Steam fish for nine to 10 minutes, then remove from steamer and pour out excess water.
  2. Heat oil in a wok and fry ginger and garlic till lightly browned, aromatic and crispy. Dish out ginger and garlic. Remove oil, leaving only one tablespoon in the wok.
  3. Lower heat and add sauce ingredients to the hot oil. Stir-fry briskly then pour sauce over the fish. Garnish before serving.
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