• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 3 pieces leftover fried fish, shredded
  • 2 cups rice, cooked and cooled
  • 3 cloves garlic, chopped
  • 2 tbsp tom yum paste
  • 1 tbsp oyster sauce
  • 1 tsp fish sauce
  • 50g cabbage, sliced
  • 6 tbsp oil
  • Pounded together
  • 1 tsp belacan (shrimp paste)
  • 5-6 bird´s eye chilli
  • Garnishing
  • Spring onion, chopped

Instructions

  1. Heat oil in a wok. Fry garlic, fish and the pounded ingredients for 5 minutes.
  2. Add in tom yum paste, oyster sauce and fish sauce. Stir for 3-4 minutes.
  3. Add in cabbage and rice. Mix well. Stir fry for 5-8 minutes.
  4. Serve with spring onion.
  5. Tips: Salt is not added because of the fish sauce and tom yum paste is salty.
  6. You can substitute the fish with fried chicken.

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