Recipe Ingredient
- Water dough
- 375g flour
- 45g sugar
- 150g corn oil
- 165ml water
- 1 tsp lime juice
- Oil dough:
- 375g flour
- 200g shortening/lard
Instructions
- Mix water dough ingredients together. Leave aside for 20-30 minutes. Divide into 100g portions.
- Mix the flour and shortening in the oil dough well. Leave aside. Divide into small portions of 60g each.
- Flatten water dough and wrap up the oil dough. Flatten length-wise and roll up swiss roll-style. Flatten length-wise again and roll up like swiss roll again. Cut into two.
- Press centre lightly and roll out the sides. Wrap filling ball with the dough carefully. Bake at 180 ºC for 25-30 minutes.
