• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 300g pork belly
  • 2 tbsp toasted groundnuts, coarsely ground
  • 1 tbsp toasted sesame seeds
  • Seasoning
  • 1/4 tsp Chinese Five Spice powder
  • 1/8 tsp thick soy sauce
  • 1/2 tsp pepper
  • 1 tsp sugar
  • 1 egg
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • Sauce
  • 1 tbsp maltose (mak nga tong)
  • 3 tbsp tomato sauce
  • 1 tsp sugar
  • 100ml water

Instructions

  1. Slice off pork skin and trim the excess fat. Cut meat into cubes. Marinate with seasoning ingredients for at least 3-4 hours or preferably overnight in the refrigerator. Deep-fry marinated pork in hot oil over medium-low heat until meat is cooked. Dish out and leave on several pieces of crushed kitchen paper towels.
  2. Combine the sauce ingredients in a non-stick saucepan. Simmer gently for a while.
  3. Return pork to the saucepan and cook with the sauce. Simmer until sauce turns syrupy and thick. Sprinkle in combined groundnuts and sesame seeds. Toss well.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *