- Wash the rice thoroughly, then drain well and put into an electric rice cooker.
- Heat margarine and oil in a wok, and sauté shallots, ginger and garlic. Add in cinnamon stick, cloves, star anise and cardamoms, and continue to fry until fragrant.
- Add in water, evaporated milk and seasoning. Stir well then bring to a boil and pour the contents straight into the rice cooker. Add screwpine leaves. Switch on to cook until rice is done.
- Stand for 10-20 minutes. Fluff up the rice and sprinkle in the raisins to mix. Serve immediately.
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