• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 300g rice
  • 2 tbsp margarine
  • 1 tbsp oil
  • 1 clove garlic
  • 4 shallots
  • 1 cm piece ginger, crushed
  • 2 cm piece cinnamon stick
  • 2 cloves
  • 2 cardamoms
  • 1 star anise
  • 2 screwpine leaves, shredded and knotted
  • 1¾ cups water
  • 2 tbsp evaporated milk
  • {Seasoning}
  • 3/4 tsp salt
  • 1 tsp chicken stock granules
  • 50g raisins

Instructions

  1. Wash the rice thoroughly, then drain well and put into an electric rice cooker.
  2. Heat margarine and oil in a wok, and sauté shallots, ginger and garlic. Add in cinnamon stick, cloves, star anise and cardamoms, and continue to fry until fragrant.
  3. Add in water, evaporated milk and seasoning. Stir well then bring to a boil and pour the contents straight into the rice cooker. Add screwpine leaves. Switch on to cook until rice is done.
  4. Stand for 10–20 minutes. Fluff up the rice and sprinkle in the raisins to mix. Serve immediately.

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