Fragrant Steamed Garlic Prawns
Fresh prawns are scrumptious. Here’s a recipe for steamed prawns.
Trim the feelers of the prawns. Rinse the prawns and drain well.
Heat the oil over low heat and fry the garlic in the hot oil until golden, crispy and fragrant. Remove the garlic crisps and set aside.
Mix 3 tablespoons of the garlic oil with the sauce ingredients.
Season the prawns with 1 tablespoon of the sauce and arrange the prawns on a steaming plate.
Steam over high heat for 8 to 10 minutes, until the prawns turn a bright red colour. Remove from the steamer.
To serve: Spoon the remaining sauce over the prawns and top with 2 tablespoons garlic crisps. Garnish with the spring onion and coriander leaves.
Tags: Amy Beh, Cook's Nook, garlic, prawns, steamed, steamed garlic prawns