Fragrant Wine Soup with Clams

  1. Soak clams in salted water for 30 minutes. Rinse thoroughly to remove any grit and sand. Drain well.
  2. Heat oil and sesame oil and fry garlic, ginger and bird's eye chillies until fragrant.
  3. Pour in water, cover and simmer for 2-3 minutes. Add seasoning ingredients and clams. Add wine (optional) last, then thicken soup with cornflour mixture.

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