This recipe is best with
- 4 eggs
- 2 tbsp water
- A pinch of salt
- Dash of pepper
- 2 tbsp butter
- Beat eggs with the water, salt and pepper. Melt butter in a non-stick frying pan over medium heat. Once the butter melts and looks foamy, pour in the egg mixture.
- When the edge of the omelette begins to set, use a spatula to push the edge towards the centre of the pan. Tilt the pan to let uncooked portions move to the exposed surfaces. Repeat these actions until the omelette is almost set but still creamy and shiny.
- Fold the omelette in half and serve.