• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 1 whole lotus root (about 300g)
  • 200g fresh dioscorea yam / huai san
  • 10 red dates, seeded
  • 20g dried figs
  • 800g kampong chicken, chopped
  • 2 litres water
  • Salt to taste


  1. Peel dioscorea yam and cut into thick slices. Wash mud off lotus root and scrape off any brown skin. Slice into 2cm-thick pieces and soak in cold water. Combine all ingredients in a pot. Simmer over low heat for 1½ hours. Season with salt to taste and serve hot.

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