• Prep Time 10 minutes
  • Cook Time 5 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

These golden and crispy squid rings make an excellent appetizer and are perfect for dipping in Sos Cili Manis Perisa Thai!

Recipe Ingredient

  • 1 cup all-purpose flour
  • 2 tsp salt
  • 1 tsp paprika
  • 1/4 tsp ground black pepper
  • 6 cups vegetable oil for frying
  • 12 oz frozen calamari rings (thawed and drained)
  • salt to taste
  • DIP AND GARNISHING:
  • 2 tbsps Salam Sos Cili Manis Perisa Thai (as dipping sauce)
  • 1 lemon (quartered)

Instructions

  1. Mix flour, salt, paprika and black pepper together in a shallow bowl. Set aside.
  2. Heat oil in a deep-fryer or large saucepan to 190 degrees Celsius.
  3. Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
  4. Working in batches, fry calamari rings in hot oil for 3 to 4 minutes until golden brown. Transfer to a paper towel-lined plate; sprinkle with salt.
  5. Serve with Salam Sos Cili Manis Perisa Thai.

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