Ingredients is not available.
- Marinate chicken pieces with some saffron, salt, white pepper and cornflour for 10 minutes. Use about one and a half cups of oil and fry the chicken. Leave aside.
- Scoop out about 3/4 cup of the same oil and fry the ground ingredients together with the curry leaves, pandan leaves and onions. Add the fried chicken and stir. Add water, salt and sugar. Simmer until gravy thickens.