• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 6 chicken wings, chopped into halves
  • 3 stalks lemongrass, cut into halve and split up the sheaths
  • 1 bird´s eye chilli, chopped
  • 1 tbsp chopped garlic
  • 2 tbsp oil
  • Seasoning (A)
  • 1 tsp light soy sauce
  • 1 tsp fish sauce
  • ¼ tsp salt
  • 1 tbsp evaporated milk
  • 1 tbsp cornflour
  • Sauce (B)
  • 1 tsp fish sauce
  • 1 tsp light soy sauce
  • 4 tbsp honey
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • Dash of pepper

Instructions

  1. Marinate chicken with seasoning (A) then leave aside for at least 1-2 hours. Deep-fry marinated chicken in hot oil until golden brown. Remove and put aside.
  2. Leave 1 tablespoon oil in the wok and add lemongrass, bird´s eye chilli and garlic. Fry until fragrant and crispy. Dish out and leave aside. Pour in sauce (B) and allow to simmer for a while. Return chicken to the wok. Toss and fry until chicken is well coated with the sauce. Dish out and serve.

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