• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g garoupa fish fillet, cubed
  • 1/2 tsp salt
  • 2 tbsp cornflour
  • 1 tbsp oil
  • 2 tbsp dried prawns, soaked
  • 1 tbsp chopped garlic
  • 2 stalks curry leaves
  • 6 bird´s eye chillies, chopped
  • Seasoning
  • 1 tbsp oyster sauce
  • 1 tsp fermented soya bean paste
  • 1 tbsp curry powder
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1/2 tsp chicken stock powder
  • 200ml stock or water

Instructions

  1. Lightly season fish with a little salt and cornflour. Deep-fry in hot oil until golden brown. Dish out and drain from oil.
  2. Heat one tablespoon oil in the wok and sauté dried prawns until aromatic. Add garlic, curry leaves and bird´s eye chillies. Stir-fry until fragrant.
  3. Add seasoning and bring to the boil.
  4. Add fish; simmer until the sauce is reduced. Add egg white. Dish out and serve at once.

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