Fried Loh Shi Fun (Fried Mouse-tail Noodles)

There are a variety of ways in which noodles can be cooked and enjoyed. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

Print Recipe
Print Recipe
For the seasoning (mix together)
  1. Heat wok with 1 tablespoon of oil and sesame oil. Sauté garlic and shallots until softened and aromatic. Add in chilli paste and stir-fry briefly for a while. Add noodles and half portion of seasoning mixture. Fry for about 1 minute then sprinkle a little water to moisten the noodles. Dish out and set aside.
  2. Add remaining 1 tablespoon of oil to wok, followed by chicken and prawns. Fry briefly for a minute. Push ingredients to the side of wok and add eggs. Break up the eggs and fry with the rest of the ingredients.
  3. Return the noodles to the wok and add choy sum, bean sprouts and green chilli. Stir in the remaining seasoning mixture. Toss lightly to combine. Dish out onto a serving plate and sprinkle with chopped spring onions.

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