• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 200g macaroni
  • 2 fresh button mushrooms, sliced
  • 100g minced beef
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tomato, diced
  • 2 tbsp oil
  • Seasoning
  • ½ tsp sesame oil
  • ¼ tsp pepper
  • ½ tsp sugar
  • ½ tsp salt
  • ½ tsp chicken stock granules
  • 4-5 tbsp tomato sauce
  • 150ml fresh chicken stock
  • Garnishing
  • Some chopped spring onion

Instructions

  1. Bring water to a boil in a pot, add macaroni
  2. Heat oil in a wok and fry garlic and ginger until fragrant. Add minced beef and stir-fry until fragrant. Add mushrooms and seasoning. Bring to a boil then add macaroni and tomato.
  3. Toss and fry until well combined and sauce is reduced. Dish out and serve with a garnishing of chopped spring onion.

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