Recipe Ingredient
- 400g pork belly with skin (whole piece)
- 1-2 tbsp oil
- Ingredients
- 1 tsp minced garlic
- 1 tsp minced shallots
- 1 tbsp tom yam paste
- 1 tsp oyster sauce
- 1 tbsp fish sauce
- ¾-1 tsp sugar or to taste
- 1½-2 tbsp evaporated milk
- ½ tsp chicken stock granules
- 1-2 tbsp water
- Thickener
- 1 tsp cornflour mixed with 1 tbsp water
Instructions
- Put the belly pork in a pot of boiling water and simmer for 20 minutes or until meat is just cooked to the right texture. Dish out and soak meat in cold water for 15-20 minutes. Cut pork into thick slices, then pat dry. Deep-fry the slices of meat for 2-3 minutes. Drain off oil.
- Sauté garlic and shallots in 1-2 tablespoons oil until fragrant. Add the rest of ingredients and fried meat slices. Stir well to mix. Thicken the gravy then dish out to serve with blanched sawi (mustard greens).
