• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 300g leftover prawn sambal
  • 300g meehoon, soaked in warm water for 20 minutes
  • 3 eggs
  • 100g kangkung
  • 6 tbsp oil
  • Salt to taste

Instructions

  1. Heat oil and fry prawn sambal for 3-4 minutes. Add salt to taste.
  2. Add meehoon and kangkung. Mix well for 8-10 minutes.
  3. Push meehoon aside in the wok. Heat 1 tbsp oil in the same wok and fry till eggs until it is cooked.
  4. Then mix the meehoon and eggs well.
  5. Serve hot.

You may also like

Featured Video Play Icon
20 mins 6 People

Rendang Ayam Pencen Dinner, Lunch

Ian Lau By
Featured Video Play Icon
30 mins 4 People
Featured Video Play Icon
40 mins 8 People

Mutton Roghan Josh Dinner, Lunch

Ian Lau By

Leave a Reply

Your email address will not be published. Required fields are marked *