• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 300g leftover prawn sambal
  • 300g meehoon, soaked in warm water for 20 minutes
  • 3 eggs
  • 100g kangkung
  • 6 tbsp oil
  • Salt to taste


  1. Heat oil and fry prawn sambal for 3-4 minutes. Add salt to taste.
  2. Add meehoon and kangkung. Mix well for 8-10 minutes.
  3. Push meehoon aside in the wok. Heat 1 tbsp oil in the same wok and fry till eggs until it is cooked.
  4. Then mix the meehoon and eggs well.
  5. Serve hot.

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