Recipe Ingredient
- 3 flower crabs, cut into halves and cleaned
- 1 stalk curry leaves
- 5 dried chillies
- 5 bird´s eye chillies
- 1 tbsp meat curry powder
- 1 tbsp fish curry powder
- 1 onion, sliced
- 125ml water
- 4 tbsp oil
- Spice (A):
- 3 shallots
- 1 clove garlic
- 1 stalk lemon grass
- 3 red chillies, seeded
- Seasoning (B):
- 1/2 tsp chicken stock powder
- 1/2 tsp anchovy stock powder
- 1/4 tsp pepper
- 1/2 tsp fish sauce
Instructions
- Blend spice (A) into a fine paste in a food processor.
- Heat oil in a wok and sauté curry leaves, dried chillies and bird´s eye chillies until fragrant. Dish out and put aside.
- Mix meat and fish curry powder with a little water until it becomes a thick paste.
- Add spice (A) paste and curry powder paste into hot oil and fry until fragrant.
- Put in crabs, seasoning (B) and onion. Stir in crabs, then pour in water. Cover the wok and cook for eight to 10 minutes.
- Once crabs are cooked through, return fried curry leaves, dried chillies and bird´s eye chillies and mix well.
