• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 3 flower crabs, cut into halves and cleaned
  • 1 stalk curry leaves
  • 5 dried chillies
  • 5 bird´s eye chillies
  • 1 tbsp meat curry powder
  • 1 tbsp fish curry powder
  • 1 onion, sliced
  • 125ml water
  • 4 tbsp oil
  • Spice (A):
  • 3 shallots
  • 1 clove garlic
  • 1 stalk lemon grass
  • 3 red chillies, seeded
  • Seasoning (B):
  • 1/2 tsp chicken stock powder
  • 1/2 tsp anchovy stock powder
  • 1/4 tsp pepper
  • 1/2 tsp fish sauce

Instructions

  1. Blend spice (A) into a fine paste in a food processor.
  2. Heat oil in a wok and sauté curry leaves, dried chillies and bird´s eye chillies until fragrant. Dish out and put aside.
  3. Mix meat and fish curry powder with a little water until it becomes a thick paste.
  4. Add spice (A) paste and curry powder paste into hot oil and fry until fragrant.
  5. Put in crabs, seasoning (B) and onion. Stir in crabs, then pour in water. Cover the wok and cook for eight to 10 minutes.
  6. Once crabs are cooked through, return fried curry leaves, dried chillies and bird´s eye chillies and mix well.

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