• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

  • '400g meehoon
  • soaked in water to soften and drained'
  • 3 to 4 tbsp oil
  • 2 tbsp tomyam paste
  • '3 tbsp dried shrimps
  • ground'
  • '3 cloves garlic
  • chopped'
  • '3 shallots
  • chopped'
  • '2 beancurd cakes
  • fried and sliced'

Instructions

  1. Heat oil and fry onions and garlic. Add in dried shrimps and stir-fry well.
  2. Add chicken and mushrooms, and fry well until chicken is cooked. Add beansprouts, beancurd cakes, mee hoon, mustard greens and tomyam paste. Stir-fry until evenly mixed.
  3. Add seasoning and chives. Fry well, then serve.

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1 thought on “Fried Tomyam Meehoon”

  1. Rose Danker - May 23, 2016 at 4:16 pm

    I used fresh prawns instead of dried, shiok…

    Reply

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