- '400g meehoon
- soaked in water to soften and drained'
- 3 to 4 tbsp oil
- 2 tbsp tomyam paste
- '3 tbsp dried shrimps
- '3 cloves garlic
- '3 shallots
- '2 beancurd cakes
- fried and sliced'
- Heat oil and fry onions and garlic. Add in dried shrimps and stir-fry well.
- Add chicken and mushrooms, and fry well until chicken is cooked. Add beansprouts, beancurd cakes, mee hoon, mustard greens and tomyam paste. Stir-fry until evenly mixed.
- Add seasoning and chives. Fry well, then serve.